Time Travellin’ Scott Joplin!

So a Scientician, a Woodland Elf, and I are standing around the bar. It’s like two weeks ago. We’re staring at a bottle of Ransom Old Tom gin, massaging our chins, in order incite a wave of inspiration. After failed attempts at John/Tom Collins, the Woodland Elf asserts herself. “Fuck. There’s way too much goin’ on here. Why don’t ya just keep it simple?”

She scoffs, then moseys away.

The Scientician and I immediately glance at each other for concurrence. A smirk is mirrored. Here are the results.

Old Tom Fix
2-4 Kumquats
1 pony of simple syrup
1 jigger of Ransom Old Tom gin

Muddle kumquats in a glass mixing pint. Add gin, syrup, then fill with cracked ice. Stir gently until glass frosts. Strain into a filled rocks glass. Garnish with fresh/candied kumquat. Imbibification begets satisfaction, refreshment, and merriment.

Kudos, Woodland Elf, for being you. As a bunch Liverpool mop-tops once sang, “You’re gonna carry that weight…”

The nose is rich, with oily grain and floral notes, encircled by the dark aromas of Christmas spice and lighter tones of tangerine peel. The spirit has a luscious, viscous mouthfeel – another positive effect of barrel aging. Jasmine, tamarind, salted butter, and green tea all tenderly grip the palate, while a restrained yet assertive spice character adds structure. The finish is dynamic, mouthwatering, spicy and smooth all at once.